ISO 22378:2022

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٨ ديسمبر ٢٠٢٢

Security and resilience — Authenticity, integrity and trust for products and documents — Guidelines for interoperable object identification and related authentication systems to deter counterfeiting and illicit trade

ملفات الوثيقة ISO 22378:2022

الإنجليزية 24 صفحات
الإصدار الحالي
BHD 63.22

مجال الوثيقة ISO 22378:2022

This document establishes a framework for identification and authentication systems. It provides recommendations and best practice that include:

    management and verification of identifiers;

    physical representation of identifiers;

    participants’ due diligence;

    vetting of all participants within the system;

    relationship between the unique identifier (UID) and possible authentication elements related to it;

    questions that deal with the identification of the inspector and any authorized access to privileged information about the object;

    inspector access history (logs).

The model described in this document is intended to determine the common functions of different systems.

This document describes processes, functions and functional units of a generic model. It does not specify any specific technical solutions.

Object identification systems can incorporate other functions and features such as supply chain traceability, quality traceability, marketing activities and others, but these aspects are out of scope of this document.

NOTE      This document does not refer to industry-specific requirements such as GS1 Global Trade Item Number (GTIN).

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 150-2:2015
GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
BH GSO 2055-1:2016
GSO 2055-1:2015 
لائحة فنية بحرينية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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